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CAVIAR

Unpasteurised and Fresh w Toast & Crème Fraiche

Sterling (USA) 30g – 125                                           Oscietra (Poland) 30g - 200

SPUNTINI

Bella di Cerignola (Olives From Puglia) – 10 Veg, GF

Organic Ciabatta w Cultured Butter – 5 Veg

Bagna Cauda w Pickled Garden Vegetables – 15 GF

Parmesan Crisps – 7 Veg, GF

Marinated Fremantle Octopus – 15 GF

ANTIPASTI

Finocchiona Salami; grissini, Peperoni Lombardi – 15

San Daniele Proscuitto; Melone -22 GF

Figs in Proscuitto, Gorgonzola Dulce, Honey, Pistachio - 21 GF

Cheese Board, Fresh Fruit, Bread - 20

A Selection of Italian Cheeses, Preserved Vegetables & Cured Meats - 45

INSALATA

Rucola, Pear, Walnut & Parmigiano – 15 Veg, GF

Panzanella – 15

PRIMO

Sardine Pollastrini di Anzio on Ciabatta & White Bean Puree - 15

Nduja Sausage Rolls w Natalina’s Relish - 15

Burrata w Caponata, Ciabatta – 20 Veg

Torre Polpette w Sugo - 20 GF

Ilario’s Salsiccia w Limone, Roasted Peppers & Capers (Larry’s Family Recipe Sausage) – 20 GF

Panino con Filleto di Manzo (Eye Fillet Sandwich) - 20

Porchetta w Cannellini Bean Salad – 15 GF

DOLCE

Cannoli; Lemon Ricotta – 11 Veg

Handmade Sorbet by Gelato Buonissimo – 9 Veg, GF

Lemon, Strawberry, Dark Chocolate, Wildflower Honey & Rosemary

 

WINE LIST

Please click here for our complete Wine List (PDF).

To book a lunch or dinner, click here.