2019 Gaja Sito Moresco Magnum
Intense and bright ruby color. Violet, mulberry and fresh spices aromas on the nose. Crunchy red fruity aromas of red plum and red cherry along with fresh savory aromas, lead to a long-lasting finish with a hint of minerality. The wine has
a super charming and juicy body, characterized by harmony and freshness, with ripe and well-integrated tannins.
Vineyards: Mainly Pajoré in Treiso and in Serralunga. Appellation Langhe D.O.P.
Grape varieties: Nebbiolo, Barbera, Merlot
Winemaking method: The three varieties ferment and macerate separately for three weeks. After the malolactic fermentation, they are blended and then aged in oak for 12 months.
First vintage produced 1991.