Camilucci Brut NV Franciacorta DOCG
Vineyard: Hilly sites within the commune of Rodengo-Saiano in the province of Brescia sitting at 200mals. Grapes were hand harvested and sorted.
Vinification: Grapes were softly pressed within 2 hours, on average, following harvest. Each varietal was fermented separately in temperature controlled stainless steel tank.
Ageing: 6 to 8 months (roughly September-April) in tanks followed by 24 on the lees in the bottle. Following disgorgement, the wine was further refined 6 months in the bottle in the cellar.
Everything else you want to know about this wine: The Franciacorta DOC is only 53 years old, and the DOCG status even younger: 25. The production area is tiny, roughly 225 square miles. The dosage designations are the same