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2016 Monte Santoccio Amarone della Valpolicella

2016 Monte Santoccio Amarone della Valpolicella

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The grapes are usually harvested at the end of September and dried until the end of January.  They then go through maceration and fermentation for nearly 30 days before the wine is aged in French oak barrels for 30 months.  

Beautiful complexity of blackberries, cherries, ripe plum, cherry jam and balsamic with a very long, persistent finish.  

Wine Profile

Wine Specs

Wine Specs
Vintage
2016
Varietal
Corvina, Corvinone, Rondinella, & Molinara
Appellation
Valpolicella
Alcohol %
16
Out Of Stock
Add To Cart
$85.00
 
Out Of Stock

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