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Wine & Cheese Tasting

Come along to our casual wine and cheese tastings held each Saturday between 10am & 1pm.

The wines we are exploring the next few weeks are as follows:

11th June – Contratto Sparkling Special Cuvee, Blanc de Blanc, Blanc de Noir

18th June -  Laissez Faire Mencia, Malbec, Grenache

25th June – Rocca del Principe Aglianico, Taurasi & Fiano

2 nd July – Laissez Faire Riesling, Pinot Blanc, Arneis

9th July –Podere il Castellaccio Dinostro, Orio, Valente       

16th  July – Cherubino Cabernets Margaret River, Clonal, Frankland River

23th  July - Corino Dolcetto, Langhe Neb, Barolo

30th  July -Cherubino Chardonnay Caves Road, Gin Gin, Dijon

If you would like to take some wines home we will be offering a 15% discount on 3 bottle or more purchases from the ranges being showcases for each Saturday only.

Simon Johnson Providore will be supplying the cheese to match the wines each week & will be available to purchase downstairs also.

Free Tastings will run from 10.00am - 1.00pm.

Bookings not required.

2021 Perth Royal Wine Show - 2 x Trophy Winner!

The Perth Royal Wine Show Awards were announced today we have once again been successful across multiple categories including winning 2 x Trophies!!

Our trophy wins are as follows:


Along with these 2 Trophies the following wines won Gold Medals:
2020 Cherubino Gin Gin Chardonnay 
2018 Cherubino Frankland River Cabernet Sauvignon Clonal Selection 
2020 Laissez Faire Riesling 
2020 Pedestal Shiraz 
2021 Ad Hoc Wallflower Riesling 

We also won a further 8 x Silver medals & 15 x Bronze medals.


WA Gourmet Escape is back for 2021! We are really excited to announce we will be hosting an incredible event at the Margaret River cellar door – Into the Fire!
Join Chefs Lennox Hastie (Firedoor) and Paul Carmichael (Momofuko) as they collaborate to create a feast of fire, coals and flames to showcase Western Australian flavours underpinned by the unpredictable nature of cooking with fire.
Join celebrated wine writer and host Max Allen on the grounds of our cellar door for one of the festival’s ‘hottest’ gourmet events, uniquely fuelled by our winery’s disused barrels.
The multicourse feast will be paired with wines from the Cherubino portfolio.
Details for the event are as follows:

Friday 19th November 2021

6.00pm - 10.00pm

Cherubino Cellar Door
3462 Caves Road
Wilyabrup WA 6280

Cost - $295.00

To purchase your tickets please click here.

Gourmet Traveller - Best places to drink wine


"City Cellar opened at the end of 2020 – a year that demanded extra hope and patience. It operates both as a cellar door for Larry Cherubino wines and a wine bar (a very limited number of back vintages and rare museum releases are available in the bar or for takeaway). The wine list houses a focused and deeply exciting Italian selection, which – as substantiated rumour has it – was started with Larry’s personal cellar, but has since expanded to an even bigger, super impressive collection. Like all good neighbourhood bars, there’s always something open that isn’t on the by-the-glass list."
Erin Larkin

2021 Halliday Wine Companion Results

James Halliday has released his scores for the 2021 Wine Companion. We have 22 wines that have received 95 points and above!

Here is a list of these wines and their reviews:

2019 Cherubino Great Southern Riesling - 97 points

All the tightness, precision and intensity of the palate have been prophesied by the bouquet and reinforced by the aftertaste. Meyer lemon, lime and Granny Smith apple are welded together by the core of acidity that will underwrite the longevity of the wine. 

2019 Cherubino Porongurup Riesling - 96 points

There’s a laser precision to riesling from Porongurup as this attests. A touch of lavender to the citrus blossom, grapefruit alongside Meyer lemon and mouth-watering chalky acidity. Long, pure and classy. 

2018 Cherubino Margaret River Chardonnay - 96 points

Impressive from the start, offering the best regional flavours. Stone fruit, grapefruit, creamy honeycomb, ginger spice and flint; oak neatly in place yet playing a part. Complex, powerful and utterly delicious.

2018 Cherubino Gingin Chardonnay - 96 points

A real energy and drive here with a more linear, taut structure compared with its Dijon/Karridale sibling. Mouth-watering flavours of pink grapefruit, lemon with struck-match, flinty sulphides. Laser precision across the palate but there’s give, it’s not lean and mean. It has power and drive with refreshing acidity to the very end. 

2017 Cherubino Frankland River Cabernet Sauvignon - 96 points

It starts out allserious and broody offering a hint of the savouriness with licorice, meat stock and wormwood. It’s full-bodied with densely packed tannins and yet, it doesn’t feel weighty. It unfurls with aplomb and while it’s a pleasure to drink now, time will be its benefactor.

2019 Laissez Faire Riesling - 95 points

A real thirst quencher thanks to itslemon sorbet acidity, saline crunch and zippy palate. It’s all about citrus flavours and is lip-smackingly good.

2017 Uovo Riesling - 95 points

The Uovo range has been a revelation despite the absence of any detail about it. Still, no better example than this riesling that has a beautiful acid line with layers of flavour and texture. Lemon and ginger curd, fresh citrus and plenty of juiciness across the palate with a dash of sweetness softening the finish. 

2018 Cherubino Beautiful South White Wine - 95 points

From the best blocks of sauvignon blanc from a selection of Great Southern vineyards. It was wild- fermented and matured in French oak for 6 months. It can be cellared for at least a decade. It’s a powerful wine, acidity providing all the structure required for this to prove true. 

2018 Ad Hoc Hen & Chicken Chardonnay - 95 points

The name refers to the Gingin clone that produces radically different sized berries on each bunch.
The result is a wine with great concentration and depth that will leave all other chardonnays at this price gasping for breath – there is a full panoply of chardonnay fruit flavours from melon to vanilla and white peach.

Cherubino Dijon  Chardonnay 2018 - 95 points

Dijon, as in clones 95 and 96 grown in Karridale. A mighty fine result. Moreish, savoury with grapefruit, pomelo, ginger spice and sweet oak influence. Fuller bodied, creamy across thepalate and yet reined in by refreshing, lithe acidity.

2018 Laissez Faire Chardonnay - 95 points

No shortage of flavour with grapefruit, stone fruit and oak spices. A juiciness across the palate with fresh acidity plus creamy leesy influence, but not too much. This only spent 6 months in new and used French oak but it feels more substantial. Very good drinking now. 

2017 Uovo  Chardonnay - 95 points

Frustrating not having moreinformation. Regardless, this is a gem. Tight, linear with a fine acid line yet layers of flavour and a real depth. Stone fruit, lemon with ginger cream, fabulous texture, almost chalky. 

2019 Laissez Faire Fiano - 95 points

Fiano can handle oak, but not too much.The back label states whole-bunch pressed and partial-barrel fermentation. It has more phenolic grip as a result. It’s textural and honeyed on the palate. Lemon blossom, fresh herbs with lots of ginger and spices on the nose.

2018 Laissez Faire Vermentino 2018 - 95 points

It has a depth of flavour often missing with Australian renditions. Sure it has the lemon saline allure, the camomile and blossom, but it’s the palate that stands out – textural, some phenolics adding a comment. 

2018 Laissez Faire Field Blend 2018 - 95 points

Gewurztraminer, pinot grigio, riesling and pinot blanc form the quartet. No information other than the back label claiming hand-harvested and natural fermentation. It tastes as if there’s been some skin contact, heady aromatics spicy and citrussy with the palate in tow. Well handled phenolics and a savoury, moreish finish. Love it. 

2018 Laissez Faire Syrah - 95 points

Estate-grown (Riversdale Vineyard); hand-picked and sorted, matured for 10 months in French oak. This is high  quality shiraz fruit handled with attention to detail. It is fragrant and juicy, long  and very well balanced. Texture and structure in a medium-bodied guise, and a cornucopia of black fruits. 

2018 Cherubino Frankland River Shiraz - 95 points

It has regional appeal aplenty – black–blue fruits, squid ink and black pepper; on first pour, somewhat hammered by lots of varnishy-sweet-charry oak. Yet all that fades with air, to reveal a vibrancy and plushness. Ripe, dense tannins and appealing in the end.

2018 Uovo Grenache - 95 points

This is the essence of grenache. Heady aromatics of florals, red fruits, musk and a touch of cherry cola, but it’s the palate that makes this special. Medium-bodied with fine-grained tannins and, while the fruit is delicious, the enjoyment is in its savouriness. Grenache in Frankland River is proving to be something special. 

2017 The Yard Riversdale Cabernet Sauvignon - 95 points

The substantial Riversdale Vineyard was originally planted in the mid-’90s, so the vines are relatively young. One can only imagine how good it will be in another 10 years. Not that this wine needs any excuses, it’s classic cabernet with blackcurrant, black olive and bay leaf aromas/flavours supported by firm tannins that are the markers of prime quality cabernet sauvignon. 

2017 Cherubino Rivers End Cabernet Sauvignon - 95 points

Percentage unknown but a blend of fruit is from Frankland River and Margaret River, the latter taking the lead: mulberry, earth, lead pencil and warm spices. Lots to take away and enjoy with its soft, shapely tannins and freshness throughout. It’s in the zone.

2017 Cherubino Margaret River Cabernet Sauvignon - 95 point

Fruit sourced from Wilyabrup sites so it is full of cassis, mulberries, licorice and violets. A lovely start .A vibrancy throughout with finely chiselled tannins and bright acidity working across the medium-bodied palate. Approachable now and will reward the patient. 

2017 Cherubino Beautiful South Red Wine 2017 - 95 points

A blend of cabernet sauvignon and malbec from the Riversdale Vineyard in Frankland River. Shot with savouryflavours of licorice, warm earth and wood spices. There’s a flutter of leafy freshness, cassis with captivating tannins. 

Cherubino Frankland River 'Budworth' Cabernet Sauvignon - 99 points!

Nick Stock the Executive Editor of was recently in the Margaret River region and wrote “The 2018 vintage is one to celebrate and collect as wines come out on the market”.

He reviewed a multitude of wines from the region with 16 of our wines reviewed and rated. The 2018 Cherubino Frankland River ‘Budworth’ Cabernet Sauvignon received an amazing 99 points!

Below is a full list of the wines reviewed and their rating.

2018 Cherubino Frankland River ‘Budworth’ Cabernet Sauvignon - 99 points

Such impressive red plums and mulberries are delivered in bright, pure style here with dark, violet florals. Then there’s a wealth of savory notes, such as cedar, gun flint and cloves. It is so complex already. The palate delivers a very convincing array of purple-berry and plum flavors that completely coat the mouth. So harmonious, the resolve, depth and purity this wields is so impressive. Long and pure dark-berry flavors abound. Like a great young Cos d’Estournel! Drink or cellar for 15 plus years.

2019 Cherubino Margaret River Chardonnay - 97 points

Such a complex chardonnay with lime-peel, yellow-grapefruit and grilled-lemon aromas, as well as nectarines and white peaches. Grilled hazelnuts, too. The palate has a super fleshy and bold feel with a very intense, very long and juicy core of rich, stone-fruit flavors. Grilled-hazelnut finish. Drink or hold.

2019 Cherubino Dijon Chardonnay - 97 points

This has very impressive, flinty and fresh yellow grapefruit with white peaches and wet stones. The complexity is beautifully judged. The palate has such riveting freshness and concentration. The pithy peach and grapefruit flavors are so, so intense here. Long, fresh and deep. This is spectacular. Drink or hold. 

2018 Cherubino Margaret River Cabernet Sauvignon - 96 points

Super deep, rich aromas of raspberries, dark cherries, blackcurrants and plums here with attractive cedary oak also in the mix. The palate delivers such depth and effortlessly rich, smooth dark-berry flavors fill the mouth, amid velvety, ribbon-like tannins. Silky and beautifully resolved. Drink or hold.

2018 Cherubino Gin Gin Chardonnay - 95 points

There’s density here with bold peaches and apricots, as well as dried peach and savory notes of biscuit, toasted almond and praline. The palate is very juicy, very rich and dense. This clone delivers such intensity. Good potential for this wine to age. Big flavors. Drink or hold.

2019 Cherubino Porongurup Riesling - 95 points

This has a beautifully crisp and dry feel with a wealth of very vivid notes of lemons, wet stones and hints of herbs and green apples. The palate has such freshness and verve and really strikes the finish cleanly. So long, dry and pure. Drink or hold.

2019 Cherubino Great Southern Riesling - 94 points

This has attractive mineral-salt perfume, together with dried stone fruit, limes and lemons. Flinty notes, too. The palate is fresh, lively and pithy with salty appeal and a succulent, juicy draw of intense lime flavor. Drink or hold.

2018 Cherubino Beautiful South Red - 94 points

Rich aromas of blueberries, currants, mint and wild herbs here with a very sleek, plush and juicy palate that trades on polished tannins, which carve a smooth, long shape. Fresh, spiced blueberry and plum flavors hold long. A blend of cabernet sauvignon, merlot and malbec. Drink or hold.

2019 Cherubino Pemberton Sauvignon Blanc - 94 points

Cherubino manages to get the absolute most from his sauvignon blanc. Intense green mangoes, peaches and limes are lightly glazed with some careful oak fermentation. The palate is beautifully fresh and layered with intense, lemon and grapefruit flavors. Long and satisfying. Drink or hold.

2018 Cherubino Frankland River Shiraz - 94 points

This has sultry, wet-stone aromas with fresh red flowers and spiced red plums on offer. Super fresh. The palate has a plush, succulent and juicy feel with a vibrant, spicy delivery of red-plum flavors and smoothly layered tannins. Fresh and alluring. Drink or hold. 

2018 Uovo Grenache - 93 points

A sultry nose with terra-cotta, gunflint and bright red-fruit aromas on offer, as well as some mountain herbs in the background. The palate has a very smooth, juicy core of raspberries with a sleek delivery of fine, granular tannin. Savory, yet fruit-focused style here. Drink now.

2018 The Yard Riversdale Cabernet Sauvignon - 92 points

An accessible yet impressive take on Frankland River cabernet with aromas of rose and red cherries. The medium-bodied, very plush and juicy palate carries delightfully fresh, charming red-plum and berry flavors. Drink now. 

2018 Cherubino Pemberton Chardonnay - 92 points

Attractive, toasty praline and lemon-butter aromas here. The palate has a smooth, fleshy core of nectarines and white peaches and some buttery notes to close. Drink now.

2019 Laissez Faire Riesling - 92 points

The most approachable of the Cherubino rieslings with a softer stance and a style that melds the intense citrus into pears and apples. Drink now. 

2019 Laissez Faire Chardonnay - 91 points

This has a fresh array of peaches and pears with a smooth, dry palate that delivers attractive, savory-pastry flavors. Drink now.

2019 Laissez Faire Mencia - 91 points

A complex nose with spices, fresh earth, fresh leather and brambly, redder-fruit aromas on offer. The palate has a sleek, fine-boned feel with an elegant, crisp, slate, berry and rose finish. Drink now. 


James Suckling & his team have tasted and rated more than 3,500 Australian wines this year. Of those 3,500 wines we have had 2 of ours make their Top 100 Australian Wines of 2020!


Such impressive red plums and mulberries are delivered in bright, pure style here with dark, violet florals. Then there’s a wealth of savory notes, such as cedar, gun flint and cloves. It is so complex already. The palate delivers a very convincing array of purple-berry and plum flavors that completely coat the mouth. So harmonious, the resolve, depth and purity this wields is so impressive. Long and pure dark-berry flavors abound. Like a great young Cos d’Estournel! Drink or cellar for 15 plus years.
99 points


This has very impressive, flinty and fresh yellow grapefruit with white peaches and wet stones. The complexity is beautifully judged. The palate has such riveting freshness and concentration. The pithy peach and grapefruit flavors are so, so intense here. Long, fresh and deep. This is spectacular. Drink or hold. 
97 points

Ray Jordan Wine Guide 2020

Ray Jordan has just released his annual Wine Guide for 2020. Along with some brililant reviews Larry had the honour of being named Winemaker of the Year by Ray! Here's what Ray had to say about Larry:

Cherubino is one of the state's finest winemakers. Since arriving back in Western Australia as a precocious young winemaker in charge of Houghton some years ago, he has established his own label in addition to making wines for other producers such as Robert Oatley wines. He also consults for others, including Wise Wines, which has been transformed in recent years. Cherubino's wines have the stamp of class. They are polished and perfectly finished and he is not afraid to push the envelope in style.

Ray also included 6 of our wines in the guide which all received some great ratings:


A great example of how Larry Cherubino as adopted a minimal-intervention approach with this range. Hand harvesting and sorting and then not much more. It’s minerally and quite spicy, with a dusting of bath salts and lemon zest. Restrained yet with lovely delicate flavours. Very attractive wine for the next few years.


What a thoroughly gorgeous example of Frankland syrah from the famous Riversdale vineyard. This is made to be more delicate and restrained but a combination of a very good vintage and high-class vineyard pumps plenty of sumptuous, plush fruit into the palate. Minimal intervention and no filtration with only minimal sulphites. Seamless and textured with a fine gravelly palate. Just terrific.


Unusual variety that is native to Portugal and Spain on the Iberian Peninsula. Plush fruit with a palate feel that is more towards varieties such as gamay or even pinot noir. Bright and vibrant colours and a smooth friendly palate. In fact, the palate is a feature. Just so soft and velvety yet there is a fine tannin spine for structure.


Superb wine from this exceptional vintage. So much depth and concentration in the palate. Yet it has been deftly presented with powdery tannins, neatly weighted oak and a fine acidity to being the wine to life. Rich and delicious. Love the dark plum and black cherry flavours with a dab of spice.


A beautifully seductive and captivating wine from this excellent vineyard. Has such a wonderful palate structure, with silky fine tannins and fine-grained oak working harmoniously with the gorgeously vibrant fruit. There is a so much life and energy in the palate. Complex mix of liqueurs and spices make for great drinking.
96 /100


This is a generous and smooth expression of Frankland cabernet from a vintage that presented a few problems. Not that you would really know it from such an excellent wine. Deep blackcurrant and gamey characters within, plus a dollop of dark chocolate. Fine powdery tannins and a hint of oak. Bright and lively.