The nose is broad and penetrating, with hints of fresh fruit, violet and rose. 

70% Pinot Noir, 30% Chardonnay

Deep ruby red colour, with a persistent scent of rosehip, red berries and nectarine. The taste is well balanced thanks to its velvety tannins and fine minerality. The finish is long and persistent.

100% Nebbiolo

Chardonnay 85%, Pinot Blanc 15%

Aromas of lemon blossoms, yellow peach and crushed stones.

Chardonnay 75%, Pinot Noir 20%, Pinot Bianco 5%

An intense purple color with ruby ​​highlights, a delicate nose of blackcurrant and blueberry with notes of roasted mocha. Generous and dense, the fresh palate with distinguished tannins offers a long, balanced structure with notes of black fruits, slightly liquorice.

A Red wine from Bordeaux Supérieur, Bordeaux, France. Made from Cabernet Sauvignon, Merlot.

Gaja’s exalted Sperss Barolo is crafted from 55 year old vines in the Marenca-Rivette sub-region of Serralunga. 

The palate is earthy, with lovely dark red fruit character and well-defined but soft tannins.

100% Barbera

On the palate it is savory and generous, with a clean and persistent finish.

The bouquet smells of soft fruits, flowers, delicate spices and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins

Elegant notes of fruit, flowers and spices pave the way for a sweet and fine tannin which makes it easily drinkable from the first months in the bottle.

Fresh fruits, cherries, raspberries and floral notes of violets.

The elegance and roundness of Merlot (55%) and Syrah (35%) match with the essential rigour of Sangiovese (10%).

 

Composed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot.

95% Chardonnay, 5% Sauvignon-Blanc.  Not all Bianco’s are created equal; Gaja’s Rossj Bass is a must try experience for Chardonnay lovers and collectors who will want to see this age for at least 10 years.  

Pleasant, savory and balanced, with notes of raspberry and berries.

100% Cabernet Sauvignon.  Left-bank Bordeaux lovers take note!  

"Deep red-ruby. Almost hypnotic aromas of ripe red cherry, black cherry-cola, incense, violet, dried rose and minerals. Structured and sweet red and darker fruit flavors are graceful and finely etched, picking up savory spice and floral elements with aeration. Perhaps a touch less multifaceted than some other Brunellos from this estate, but brimming with early appeal and enough balance to easily last another fifteen to twenty years in a good cellar." 

The bouquet smells of soft fruits, flowers, delicate spices and mineral notes. The structure is dense but elegant. It has a lingering finish with refined tannins

Delicate and elegant Pinot Noir.