It takes place with the most modern technologies to enhance the qualities of freshness and fragrance. After destemming, we proceed with maceration in contact with the skins. Alcoholic fermentation occurs spontaneously with natural yeasts without the use of sulphites, with careful control of maceration times and temperature.

Colour - Brilliant, ruby ​​red.

Perfume - Floral, intense and broad.

Taste - Elegant notes of fruit, flowers and spices pave the way for a sweet and fine tannin which makes it easily drinkable from the first months in the bottle.