Wine Dinners at City Cellar
An intimate evening where wine takes the spotlight. Hosted in our private dining room, each of these one-night-only dinners offers a rare opportunity to explore exceptional wines from world-class producers, thoughtfully paired with a seasonal four-course menu designed to complement every pour.
We invite you to a series of exclusive wine experiences featuring some of our most remarkable producers.
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CHARLES HEIDSIECK WINE DINNER
Thursday 25 September 2025 | $495pp
City Cellar invites you to an exclusive evening celebrating the elegance and legacy of Charles Heidsieck—one of Champagne’s most distinguished houses. Founded in 1851, the maison is renowned for its richness of style, precision in blending, and remarkably long ageing in ancient chalk cellars, which lends each cuvée an unmistakable depth and finesse.
This intimate dinner will feature six champagnes from the Charles Heidsieck range, each matched to a six-course seasonal menu crafted by guest chef Ben Jacob—head of the kitchen at our Margaret River restaurant, Masseria.
The menu has been designed to complement the character and complexity of each wine. View the full menu here.
The tasting will be led by Amanda Aguilera, Brand Manager of Charles Heidsieck, who will guide guests through the wines and share insights into the philosophy and stories behind each cuvée.
Wines on pour:
- Charles Heidsieck Brut Réserve NV
- Charles Heidsieck Brut Millésime 2018
- Charles Heidsieck Blanc de Blancs NV
- Charles Heidsieck Rosé Réserve NV
- Charles Heidsieck Rosé Millésime 2018
- Charles Heidsieck Blanc des Millénaires 2014
This is a rare opportunity to experience the depth and refinement of Charles Heidsieck in a setting designed for conversation and discovery.
Thursday 25 September | From 6 pm | $495 per person | Limited to 16 guests only
If you're a Wine Club member, you’re eligible for a 10% discount using a code sent to you via email. If you haven’t received it, please get in touch with us here.
Secure your place by clicking here
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PRODUCER WINE DINNER SERIES: SINGLEFILE
23 October 2025 | $150pp
Join us for the next edition of our Producer Dinner Series—a relaxed evening of food, wine, and conversation.
This time, we welcome Singlefile Wines, one of the Great Southern’s most respected producers, known for crafting cool-climate wines with precision, elegance, and a deep sense of place. Based in Denmark and led by the Snowden and Corbett families, Singlefile is a regional standout—combining thoughtful viticulture with minimal intervention in the winery.
We’ll be joined by Patrick and Pam Corbett, who will guide a tasting of six wines from across the Great Southern. Join us for a casual dinner format: antipasto, cheese platter, and pasta all prepared in-house by the City Cellar kitchen.
Wines to be poured:
- ‘The Pamela’ Porongurup Riesling
- Single Vineyard Albany Fumé Blanc
- Family Reserve Denmark Chardonnay
- Great Southern Rosé
- Single Vineyard Mount Barker Pinot Noir
- ‘The Philip Adrian’ Frankland River Cabernet Sauvignon
Thursday 23 October | From 6:30 pm | $150 per person | Limited to 16 guests only.
If you're a Wine Club member, you’re eligible for a 10% discount using a code sent to you via email. If you haven’t received it, please get in touch with us here.
Secure your place by clicking here
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