A wine that represents a compendium of our Barbareschi di Neive. The nose is broad and penetrating, with hints of fresh fruit, violet and rose. In the mouth it has a soft entry, with gentle but persistent tannins.

Maceration and alcoholic fermentation in temperature-controlled tanks for an average period of 14-15 days. Malolactic fermentation in French oak barrels, second and third passage, and subsequent refinement for approximately 12 months. Bottle refinement for approximately 6 months.