After destemming, we proceed with maceration in contact with the skins. Alcoholic fermentation occurs spontaneously with natural yeasts without the use of sulphites and with careful control of maceration times and temperature

Colour - Intense ruby ​​red, with garnet reflections.

Perfume - Intense fruity, hints of raspberry, cherry.

Taste - Pleasant, savory and balanced, with notes of raspberry and berries.