Fantastically expressive nose of ripe red and black berry fruits, sun dried cranberries, bruised black plums, stewed winter fruits, wet straw and subtle peacan pie and molasses hints. While there are ripe, raisined black berry notes, you’d be mistaken for thinking this was just another run of the mill, over-ripe, sun drenched, sweet fruited, simple Nero d’Avola from Sicily. The wine shows wonderful freshness, elegance and delicacy on the palate.
Great fineness, dry and vertical as Etna wines are known to be, long-lived and balanced in the game between acidity and the body of the wine. It has a pale yellow color and the aroma of wild grass and flowers of altitude.