Alteni di Brassica is produced from vineyards located in Treiso and Serralunga d’Alba.
Surface: approximately 3 hectares (7.5 acres).

Soil: mainly calcareous clay. Exposure: towards west, north- west and east.

Fermented and aged in stainless steel tanks and barrels.

Well-defined fruity notes (grapefruit, papaya, pear) with flower and spicy hints.
Balanced body and defined structure in the mouth supported by great freshness. Excellent bottle ageing capacity.