Arneis’s bright acidity and thick skins required a number of different harvesting dates to ensure even ripeness and flavours. Part of the juice was fermented in 1 & 2 year old oak and the balance in a concrete egg for 2 months. Only available on line or at the cellar door.
A selection of the best rows from the Channybearup Vineyard "Back Hill" block using the Gin-Gin clone. Citrus blossom, softly textured, intergrated oak with fine acidity. Only available on line or at the cellar door.