The sangiovese was hand-picked, destemmed, softly pressed followed by a light maceration and alcoholic fermentation in temperature-controlled vats for an average period of 11 days. It is then aged in stainless steel for 3 months before bottled.

This wine presents an onion skin pink. The scent is defined by intense grapefruit, wild strawberries, and ripe cherries notes. Fresh, precise, and elegant thanks to its citrus and floral notes. The finish is long and delicate, with a marked minerality.