Our vermentino was hand-picked, destemmed and softly pressed and fermented in temperature-controlled stainless-steel tanks followed by a brief period of time on fine lees which were stirred gently. Bottling is carried out in the spring after the harvest. The wine is released after 2-4 months in bottle.

It presents a straw yellow colour with green hues. The scent is pleasant and elegant with citrus, almonds and wildflowers. Crisp and silky with harmonious aromas of thyme and marjoram.