2019 La Spinetta Tuscany Rosè
50% Sangiovese, 50% Prugnolo Gentile: La Spinetta's Rosè from Tuscany has consistenly been rated one of the best rosès in the world, charting number 6 in the US last year. Notes of citrusy grapefruit, wild strawberry, mint, rose, and a long mineral finish make it very easy to drink and extremely enjoyable.
This pale orange-pink Tuscan Rosè is a blend of Sangiovese and Prugnolo Gentile (a Sangiovese clone). Tart and juicy, with citrusy grapefruit and tangerine dominating the nose and mouth, the wine’s aromatic profile is enriched by white peach and strawberry and floral and mineral notes. The Rosè shows great clarity, with a suave, penetrating finish that lingers with a floral tenacity. A great summer wine and an excellent accompaniment to fish and poultry.