Summer in Calabria' tells the story of Natalina's return to the remote southern Italian village of La Rocca, where she was born. After nearly six decades of living in Australia, Natalina knew she had come home.

Inspired by a love of fresh ingredients, her grandchildren and the joy of cooking for others, Natalina worked with award-winning local food editor Jane Cornes Maclean for three years to compile her story into 370 pages of memories and photographs, with over 60 recipes from the heart photographed by Jane.

Reviews

Natalina's recipes come from the heart. They are authentic and celebrate her love of fresh, local produce." - Guy Grossi

"This book of memories and recipes charmingly illustrates Natalina's strong ties to Calabria." - Antonio Carluccio, OBE OMRI

"AVAILABLE AT CELLAR DOOR ONLY."